List of Indian dishes

From Wikipedia, the free encyclopedia

This article is part of the series Indian cuisine

Regional cuisines

North India Awadhi – Bihari – Bhojpuri – Kashmiri Punjabi – Sindhi - Rajasthani – Uttar Pradeshi Mughlai - more..

South India Andhra – Karnataka – Kerala – Tamil Hyderabadi – Udupi – more..

East India Bengali – Oriya

North-East India Assamese – Naga – Sikkimese – Tripuri

West India Goan – Gujarati – Marathi – Malvani & Konkani – Parsi - Mangalorean

Other Indian Chinese - Nepali Jain (Satvika) – Anglo-Indian Chettinad – Fast food

Ingredients and types of food

Main dishes – Desserts – Bread Drinks – Snacks – Spices – Condiments

Preparation and cooking

Handi – Karahi – Tava – Uruli – Other

See also:

History – Etiquette Indian chefs – Cookbook: Cuisine of India

edit

List of Indian dishes by region of origin.

Contents 1 North 2 South 3 West 4 East

[edit] North

1	Chapati	Bread	Wheat flour
2	Rice	Rice	Rice
3	Biryani	Main/Side	Rice, optional spices, optional vegetables or meats
4	Naan	Bread	Wheat flour
5	Paratha	Bread	Wheat flour
6	Tandoori chicken	Non-Veg	Chicken
7	Chole bhature	Main	Chick peas, assorted spices, Wheat flour & Yeast for bhatura
8	Baati	Ghee([Clarified Butter])	Wheat flour
9	Dal	Main	Assorted types of lentils, such as toor, urad, chana, masoor dal
10	Bhatura	Bread	Wheat flour (it is fried)
11	Rajma	Main	Kidney beans & assorted spices
12	Dal Makhani (Kali Dal)	Main	a typical type of lentil is used

[edit] South

#	Name	Type	Main ingredient(s)
1	Dosa	Pancake/Hopper	Ground rice
2	Idli	Steamed [cake] of fermented [rice] and [pulse] flour
3	Upma	Snack	[[Semolina|Rava]	6	Bonda	Snack	Potatoes, gram flour
7	Bajji	Vegetable Fritters
8	Vada	Savory Donut	Urad dal
9	Goli bajje	snack	gram flour
10	Puttu	Ground Rice
11	Uttapam	Rice Pancake/Hopper with a topping of onions/tomatoes/coconut
12	Kuzhakkattai	Dumplings	Rice flour, jaggery, coconut
13	Payasam	Rice Dessert	Rice, milk
14	Kanji	Porridge	Rice
15	Kuzhambu	Thick Soup with coconut	Coconut, Vegetables
16	Appam	Pancake, thicker at center	Ground rice
17	Idiappam	Steamed rice noodles/vermicelli	Ground rice
18	Chicken 65	Popular Deep Fried Chicken preparation	Chicken, Onion, Ginger
19	Pongal	Pulao	Rice

20. Erachi ullarthiyathu- Beef dry fry 21. Meen Moli- White fish curry 22. Meen vevichathu - Red fish curry with tamarind 24. kappa- tapioca 25. kaada- Patridge 26. karumeen pollichathu- Fish preparation in banana leaves 27. avial- mix vegetable 28. Muyal- Rabbit 29. panni varathathu- Pork fry 30. vedi erachi- Hunting meat(deer/boar) 31. aattirachi- Mutton 32. taaravin mutta- Duck eggs 33. taaravu mappas- Duck preparation 34. Maacri kaal- Green Frog leg fried 35. Mathi- River fish variety 36. Parotta - layered kerala parotta made with maida and dalda

[edit] West

#	Name	Type	Main ingredient(s)
1	Vada pav	Burger	wheat flour, potatoes, spices
2	Dahi vada	fried lentil balls in a yogurt sauce	lentils, yogurt
3	Puri	Bread	Wheat flour
4	Bombil fry	Main Course	Bombay Duck (Fish)
5	Kombdi vade	Chicken Curry with Bread	Chicken
6	Vindaloo	Goan Pork Vindaloo	Pork, Goan Red Chilli Paste
7	Veg Kolhapuri	Vegetarian Dish	Mixed Vegetables
8	Dhokla	Lentil Snack	Gram
9	Pohe	Vegetarian Snack	flattened rice
10	Sabudana Khichadi	Vegetarian Snack	sago
11	Koshimbir	salad	salad/side-dish
12	Upmaa	Vegetarian Snack	semolina
13	Thalipeeth	Savoury Pancake	mixed grain flour
14	Pooran-poli	Sweet Stuffed Bread	wheat flour, gram
15	Modak	Sweet Coconut Dumplings	rice flour, coconut
16	Chakli	Savoury Snack	mixed grain flour
17	Shakkarparey	Sweet or Savoury Snack	plain flour, sugar
18	Amti	Lentil Curry	split lentil
19	Chivda	Mixture	flattened rice, groundnut, chana, masala

[edit] East

#	Name	Type	Main ingredient(s)
1	Chhenagaja	Sweet	Chhena, flour, sugar syrup
2	Chhenapoda	Sweet	Chhena, flour, sugar syrup
3	Mitha Dahi	Sweet	Dahi, sugar syrup and /or jaggery
4	Rasgulla	Sweet	Chhena, flour and Sugar Syrup
5	Machha Jhola	Curry	fish, various spices
6	Pakhal	Rice	fermented rice, yoghurt, salt, seasonings